Wine Sale Now On

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

Fine example of the glorious and fashionable viognier grape that nearly disappeared in the 60's and 70's from our favourite southern Rhône vineyard vineyard les Grands Bois.

A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine polished oak.

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, and it produces crisp and delightful wines.

This lovely blend of Marsanne, Rousanne and Viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

Full of honeyed almonds, peaches and pears, with just a teasing hint of spice on the finish."

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

Citrus-fresh on the nose with floral aromas and a distinct verdant character. The palate is what sauvignon blanc is all about - ripe, luscious green apple fruit and perfectly balanced.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie.

Ripe tannins and balanced acidity, with a round long finish. Suggested pairing: prosciutto, red meat, pastas with Bolognese sauce, mushroom risotto, Grana Padano cheese.

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus.

Deep ruby in colour, with a pronounced aroma - perfumed blackberry fruit at first, with flavours of opulent spice, roasted coffee and dark chocolate

With plenty of white stone fruit and a lively, lemony freshness its classic fare and made a perfect pipe-opener.

Rasteau, with cairanne is the best of the 21 Cotes-du-Rhône Villages. Small fourth generation family growers Marc and Mireille Besnardeau's grenache, syrah and mourvedre Rasteau is a favourite of ours.

A blend of Cinsault, Grenache and Mourvèdre, it has scrumptious chewy, ripe fruit, a touch of salinity thanks to cooling sea breezes, and a long, fresh finish.