Winter Sale

This lovely blend of Marsanne, Rousanne and Viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

A blend of Cinsault, Grenache and Mourvèdre, it has scrumptious chewy, ripe fruit, a touch of salinity thanks to cooling sea breezes, and a long, fresh finish.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Full of honeyed almonds, peaches and pears, with just a teasing hint of spice on the finish."

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential.

Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie.

Aromatic and full of herb-dusted plums, blackberries, mulberries with the longest of satisfying finishes.

This is a white wine lovers rosé soft, smooth and textured, thanks to a very gentle press of free run juice. Almost Chablis-like in its focus.

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, creamy citrus that is no doubt from the ...

There is certainly a nod to Burgundy, with the hallmark ethereal perfume and notes of spice and woodsmoke