My Six of the Best for Autumn & Winter - by Esme Johnstone

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

Gorgeously rich, full-bodied on the palate with balanced length that is freshened with a final lick of brisk, elegant, invigorating acidity.

"It's zesty yet creamy and skilfully balanced with white stone fruit, citrus and redcurrants. Although an excellent aperitif, it has the weight and structure to match many a dish..."

This boutique vineyard has made a very rich, smooth and creamy Montagny with a long, persistent finish. A good example of why Burgundy makes the best chardonnay in the world ...

"...look no further than the Champagne Arlaux 1er Cru Grande Cuvée Brut NV. It really is astoundingly fine, all baked apple, honey and toast with the finest of mousses..."