Fine Red Wine

A gorgeous blend of Garnacha, Tempranillo, and Cabernet Sauvignon. Aged for a minimum of 6 months in American oak, offering aromas of vanilla and toasted wood.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.

Fine everyday drinking red, named after the Besnardeau three daughters from one of Robert parker’s favourite vineyards.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

Expressive, 100% Tempranillo with aromas of red berries, clove, spice, and vanilla.

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious blend of dark fruit flavours. Mulberry and black currant abounds backed by a meaty ...

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

Deeply coloured, with classic cab franc herbaceous notes lifting bright, black-berry fruit. Perfumed with a note of fresh mint and a hint of sweet, spicy oak.

Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.

Strikingly fresh and pure for a Malbec, with warm, sweetish bramble fruit, savoury spice and soft ripe tannins. Really characterful and well-balanced.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

"...the Château Meaume 'Reserve du Château' 2015, is similarly quaffable with perhaps a touch more finesse and elegance."

Gracefully matured; powerful, well-balanced, with intense red and black berries, roasted coffee, dark chocolate, and vanilla notes.

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

An "utterly delicious Médoc" from one of the great Bordeaux vintages of recent times, and one in which a complexity of fruit-laden flavours now approaching full maturity.