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Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?"
Elegant, delicate and fresh, it works particularly well with richer foods.
On the palate a creamy, round texture, with refreshing redcurrant, raspberry and cherry flavours enhanced by notes of brioche and leading to an elegant, silky, invigorating finish.
Lovely pale gold in colour with a fine bead. Delicate floral and citrus aromas followed by subtle vanilla and toast flavours, but now with a pure crystalline core.
