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Crisp, gently saline and textured with luscious stone fruit flavours and a hit of exotic spice. Plenty going on here, with quite a sophisticated flourish for this level.
A blend of unoaked chardonnay and viognier grapes that is increasingly popular in the Languedoc. Superb with grilled fish.
A barrel-aged Chardonnay lifted with the freshness of Sauvignon Blanc and Viognier and utterly scrumptious with seafood.
Domaine Talmard’s Mâcon-Chardonnay hails from the fine 2022 vintage, sees no oak, and simply oozes with Talmard class.
Picpoul de Pinet has become one of summer's most fashionable light white wines and Bruno Lafon's and Francois Chamboissier's is one of the very best.
Light straw yellow, yellow apple and peach on the nose with slightly smoky, minerally notes. The palate is characterised by elegant acidity paired with a fine fruit sweetness.
Marlborough in mind and body, but Burgundian in spirit. 15 months spent in new and second fill French oak barrels.
Bursting with gorgeous stone fruit and citrus character, delicate nutty notes and hints of spicy ginger.
