Barbecue season is upon us! No doubt the sunny spell we enjoyed mid-April gave us our first opportunity to dust off the tongs - along with Mays raft of bank holidays as the perfect excuse to rustle up some spicy marinades and fire up the coals. Barbecuing is an obsession for many, with its smoky, crackling ambiance and bold, punchy flavours. As such, it demands partnership with only the right wines.
- Ben Godfrey, Buyer, FromVineyardsDirect.