Fine Red Wine

Deep in colour, with bright, leafy forest bramble fruit and appealing juicy texture. The warmth of the 22 vintage shines through here.

A gorgeous blend of Garnacha, Tempranillo, and Cabernet Sauvignon. Aged for a minimum of 6 months in American oak, offering aromas of vanilla and toasted wood.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

An "utterly delicious Médoc" from one of the great Bordeaux vintages of recent times, and one in which a complexity of fruit-laden flavours now approaching full maturity.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Wonderful structure and balance, where merlot delivers rich, vibrant, plummy fruit, and cabernet franc adds structure, a touch of perfume and bouquet garni both aromatically and on the palate.

A beautifully developed, traditional Rioja which after 18 years' cellaring is rendered round, silky, complex and classy - full of fruit, full of life.

Expressive, vibrant nose with perfumed, floral notes enhancing blackberry, mulberry and plum aromas. Mint, mocha and exotic spice layers unfurl, leading to a rich, spicy, robustly structured palate.

Another very pretty, expressive 2021 with pronounced blackberry and plum aromas and an underlying green-leaf freshness.

From Urbina's best fruit and from 20-year-old + vines for a Rioja of superb depth and intensity, to which 19 years of cellaring has added wonderful, intriguing nuance.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

"Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish."

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

Expressive, 100% Tempranillo with aromas of red berries, clove, spice, and vanilla.

Combining the rich and savoury, peppery character of the syrah with cabernet sauvignon's blackberries, cherries and floral spices and with touches of merlot, cabernet franc and petit verdot.

"...a resolutely Right Bank blend of 90 per cent Merlot/10 per cent Cabernet Franc despite coming from the Haut-Médoc..."

Impressive expansion from Chateau Teyssier has allowed grapes to be produced from numerous terroirs. The result is spectacular. Teyssier consistently produces very high quality wines.

Classic Pauillac power and elegance in a fabulous 2016 vintage now coming into its own. Ripe blackberry, sage, rich cedar, earthy notes, firm tannins, solidly structure but still light on ...

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.