Fine Red Wine

This is a textbook example of the grape, with warm, intense plum and blackberry fruit, gentle tannins and a burst of morello-cherry lusciousness.

Deep in colour, with bright, leafy forest bramble fruit and appealing juicy texture. The warmth of the 22 vintage shines through here.

A gorgeous blend of Garnacha, Tempranillo, and Cabernet Sauvignon. Aged for a minimum of 6 months in American oak, offering aromas of vanilla and toasted wood.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

Fine everyday drinking red, named after the Besnardeau three daughters from one of Robert parker’s favourite vineyards.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

Expressive, 100% Tempranillo with aromas of red berries, clove, spice, and vanilla.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.

Deeply coloured, with classic cab franc herbaceous notes lifting bright, black-berry fruit. Perfumed with a note of fresh mint and a hint of sweet, spicy oak.

Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

"...the Château Meaume 'Reserve du Château' 2015, is similarly quaffable with perhaps a touch more finesse and elegance."

"The 2021 Juliénas 'Le Clos des Poulettes' is unique in that it's made in what I imagine to be the only working winery in France located in a church. 

Gracefully matured; powerful, well-balanced, with intense red and black berries, roasted coffee, dark chocolate, and vanilla notes.

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.