It's for a good many reasons that Provençal rosé now serves (and is served) as the natural pink option to be enjoyed whenever the sun comes out. Or whenever it doesn't come out. Typically a luminous, pale salmon hue, with aromas of delicate red fruit and white pepper and a chiselled, mineral elegance that is brisk on the palate, there is nothing so perfect as a rosé from the south of France. Here we also taste a more ethereal side of those blockbuster, red southern Rhône varietals: grenache, syrah, carignan, cinsault... Sit down with a plate of shellfish and any bottle from our selection of Provence rosé wine and those fields of lavender and azure skies won't seem so far away.
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