Warehouse Clearance Sale Deals 2025

This is not a sparkler in the classic sense but a modern white wine where invigorating effervescence gives way to summery aromas and flavours of white flower and orchard fruit.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

From France's deep south where the daily heat gives red wines a bigger, richer character than further north. This a wine with structure, suppleness and plenty of warm, ripe fruit.

Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.

A fresh, fragrant and characterful white from this excellent estate – with expressive aromas of peach melon and pear. Lots going on here – an intense, food-friendly wine, as well ...

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious blend of dark fruit flavours. Mulberry and black currant abounds backed by a meaty ...

"Vignerons since 1813, the Negrels make accessible, easy-going Provencal wines of great charm of which this Grenache/Cinsault blend is the perfect example."

Domaine Talmard’s Mâcon-Chardonnay hails from the fine 2022 vintage, sees no oak, and simply oozes with Talmard class.

"Cool-fermented in stainless steel, a vibrantly fresh, almost thirst-quenching Grenache/Cinsault/Syrah blend from the Sumeires’ Coussin estate in the heart of the Trets terroir."

Light straw yellow, yellow apple and peach on the nose with slightly smoky, minerally notes. The palate is characterised by elegant acidity paired with a fine fruit sweetness.

"A beguiling pale pink, its soft and creamy with hints of citrus, redcurrants and wild strawberries and just the faintest of prickles on the long dry finish."

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

"It's zesty yet creamy and skilfully balanced with white stone fruit, citrus and redcurrants. Although an excellent aperitif, it has the weight and structure to match many a dish..."

Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking well now and will continue to evolve.

A brilliant red for outdoor drinking. There is invigorating, zippy freshness to complement gorgeous concentration and grip. Perfect on its own but will equally stand up to hearty grilled meats. ...

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

A blend of 75% Garganega and 25% Trebbiano di Soave. All hand-harvested, certified organic fruit from vineyards in the hills around Castelcerino.

The wine is a celebration of the mysterious processes that occur within the bottle after the barrel. This is a cut above the other brilliant wines of Potentino.

Expressive, vibrant nose with perfumed, floral notes enhancing blackberry, mulberry and plum aromas. Mint, mocha and exotic spice layers unfurl, leading to a rich, spicy, robustly structured palate.

A superb cuvée blended with a majority of fruit from the Durots vineyard in Volnay, this showcases lifted aromatics, crunchy red fruit and a mouthwatering spine of acidity.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

The World's leading rosé by which all others are judged. It is a delicious, hand crafted and serious rosé that is now drunk with 'gusto' all the year round.

A restrained and delicate nose of ripe hedgerow fruits leads into a delightfully powerful central core of blueberry and a touch of cherry on the palate.

Marlborough in mind and body, but Burgundian in spirit. 15 months spent in new and second fill French oak barrels.