Christmas Brochure

To find a good sparkling wine under £10 is a considerable challenge. After dozens of samples we struck gold with this dry Colombard, Chenin Blanc by Jules Larose.

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

An extremely generous, full-bodied red with lusciously sweet, dark cherry and plum fruit that comes through straight away, staying smooth and ripe, right through to a wonderfully long finish.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

70% of the French champagne market is for small single grower champagnes such as this, rather than big brand, 'les grandes marques'. Delicious champagne.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

Dopff's riesling is very classic, dry, and pristine with crisp, green apple and vibrant citrus. Perfect aperitif or with seafood in the autumn.

A gorgeous wine with layers of honey, tropical fruit and white flowers, rich, full-bodied, seamlessly integrated oak.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.

From the great Estoras vineyards historically owned by the Esterhazy Princes and producing Austria's most famous varietal for white wines that pair supremely with all manner of Asian cuisine.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Our number one selling white wine. Truly delicious white burgundy from the Rousset family and quite extraordinary good value.

"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."

Gorgeously rich, full-bodied on the palate with balanced length that is freshened with a final lick of brisk, elegant, invigorating acidity.