Autumn Picks by David Campbell

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.