Fine Red Wine

A gorgeous blend of Garnacha, Tempranillo, and Cabernet Sauvignon. Aged for a minimum of 6 months in American oak, offering aromas of vanilla and toasted wood.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

An "utterly delicious Médoc" from one of the great Bordeaux vintages of recent times, and one in which a complexity of fruit-laden flavours now approaching full maturity.

A bold, flavourful blend, with real presence and class. Principally syrah and malbec, with a little cabernet and petit Verdot. Dark, vibrant and bursting with bramble fruit.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Another very pretty, expressive 2021 with pronounced blackberry and plum aromas and an underlying green-leaf freshness.

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

Luminous ruby red colour. Dark cherries, sweet spice, violets, and hints of dark chocolate and menthol emerge on the nose. Full-bodied, with a creamy mouthfeel and a lovely long finish.

Very stylish and sophisticated, with classic Napa richness and texture. Warm, intense blackcurrant fruit - heady, spicy, and almost hedonistic.

A fine expression of Sangiovese. Intense bright red fruit with perfectly judged oak gives a lovely polished character. Enjoy with red meat or traditional Tuscan dishes.

"Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish."

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

A highly rated Cru Bourgeois from the Northern Médoc and one whose 2015 is not just an exceptional vintage, but one now fully mature.

Combining the rich and savoury, peppery character of the syrah with cabernet sauvignon's blackberries, cherries and floral spices and with touches of merlot, cabernet franc and petit verdot.