Fine Italian Red Wine

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

Vibrant and flavourful with soft, silky tannin - a little plumper darker and rounder perhaps than its neighbour Chianti, and a fine expression of sangiovese.

The wine is a celebration of the mysterious processes that occur within the bottle after the barrel. This is a cut above the other brilliant wines of Potentino.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

A delicious and complex wine made by Charlotte Horton of Castello di Potentino, from Pinot Noir. A serious, oak aged wine which has a long life ahead of it.

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

A fine expression of Cabernet Sauvignon grown in Chianti Classico area of production. The unmistakable salinity and minerality of the terroir showing beautifully. A must try for cab sav fans. ...

"This vintage offers a complete picture of the Nebbiolo grape and of the distinctive elegance of Treiso, one of the cornerstones of the Barbaresco appellation." 94pts.

A fine expression of Sangiovese. Intense bright red fruit with perfectly judged oak gives a lovely polished character. Enjoy with red meat or traditional Tuscan dishes.

Fresh, luscious and elegant in style, but also with profound, plump berry fruit to the fore. Fine balance here of fruit, tannin and texture – an excellent Chianti.

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

Ripe and luscious on the palate, but also impressively structured and poised - with a luscious warm, dark texture dovetailing with a dark fruit-coulis freshness.

Broad, rich and rewarding on the palate with ripe tannins and an appealing, plump texture. Bravo.

So concentrated and focused with tremendous aromatic complexity and drive, this cuvee gives way to a bold and exuberant core of rich, fully ripe and concentrated coco, red cherry and ...

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.