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Côtes du Rhône White Wine

Côtes du Rhône White Wine

Despite the predominance of red wine in the Rhône Valley', Rhône white wine production is a tradition we've long been shouting about -- and about how supremely versatile they are when pairing with food. Viognier is the principal white varietal of the Rhône, often giving intense, exotic aromas and flavours of orange blossom, almond, pear, peach, apricot and pineapple. With Rousanne, Marsanne, Grenache Blanc, Bourboulenc and Clairette included in the Côtes-du-Rhône Blanc appellation, all make for sumptuous wines of depth and substance.

FranceFrance
Marsanne / Roussanne / Viognier
Now - 2027
13.5%
In Stock

This lovely blend of Marsanne, Rousanne and Viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

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Bottle (75cl) £13.95
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Case of 12 £167.40
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FranceFrance
Viognier
Now - 2026
13.5%
In Stock

Fine example of the glorious and fashionable viognier grape that nearly disappeared in the 60's and 70's from our favourite southern Rhône vineyard vineyard les Grands Bois.

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Bottle (75cl) £15.95
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Case of 12 £191.40
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FranceFrance
Viognier / Grenache Blanc / Clairette
Now - 2026
13.5%
Sold Out

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.

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Bottle (75cl) £15.95
Case of 12 £191.40

Discover the Aromatic Complexity of Côtes du Rhône White Wine Varietals

Côtes du Rhône white wine features Viognier as the flagship varietal, producing intensely aromatic wines with exotic notes of orange blossom, almond, pear, peach, apricot and pineapple. Despite these fruit-forward aromatics suggesting sweetness, these wines are crafted in a dry style that showcases remarkable depth. 

Five other white varietals complete the appellation: Marsanne and Roussanne contribute structure and ageing potential. Grenache Blanc adds richness and body. Bourboulenc provides fresh acidity and mineral notes, and Clairette contributes floral elegance. This diverse blend creates sumptuous wines with substantial character that pair beautifully with Mediterranean cuisine, seafood and poultry. 

Unlike white Burgundy, Côtes du Rhône white wine offers immediate drinking pleasure without requiring years of cellaring. This makes them accessible choices for wine enthusiasts seeking both quality and value.

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White Rhône Blends FAQs

  • How long can I store an opened bottle of Côtes du Rhône white wine?

    An opened bottle of Côte du Rhône white wine will maintain quality for 3-5 days when refrigerated with a proper wine stopper. The wine's natural acidity helps preserve freshness longer than some other white wines.

  • What food pairs best with Côtes du Rhône white wine?

    Côtes du Rhône white wine works beautifully with Mediterranean cuisine, grilled seafood, roasted chicken, creamy pasta dishes and soft cheeses. The wine's richness complements dishes with herbs, garlic and olive oil-based preparations.

  • What vintage should I buy for Côtes du Rhône white wine?

    Purchase the most recent vintage Côtes du Rhône white wine available (1-2 years old) for optimal freshness and fruit expression. Unlike red wines, these whites don't improve significantly with extended ageing.

 
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